Country salami 400g-600g

Salame Campagnolo is a cured meat that is highly valued for its unmistakable flavor. Campagnolo Salami is made from the meat and fat of large pigs, using all the noblest parts, including thighs. Salt, wine and garlic are added to the mixture (garlic is left in, but can also be removed before the Salami is stuffed into natural casings). The seasoning of Country Salami must be at least 30 days. Its taste is firm on the palate, with a slight aftertaste of garlic that lends an aromatic note. Country salami can be tasted either fresh or cured depending on personal taste. Accompany with a robust wine and bread typical of your region