National boneless ham slice

Description

DESCRIPTION

National boneless ham slice

CHARACTERISTICS

Sales designation: National boneless ham slice
Quantity: about 4 kg
Origin: Italy, produced and packaged by Salumificio Fereoli Mario & Figlio snc

Our national ham can be stored in the refrigerator for more than six months. However, once the vacuum-packed ham is opened and cut, it is recommended to wrap it in a tea towel and store it in an airtight container covered with plastic wrap. Once cut, this slice should be eaten immediately or stored in the refrigerator in an airtight container for no more than a day.

The product is completely natural, with only two ingredients: Italian pork and a pinch of salt. It will acquire its characteristic sweetness and flavor in an area where there are ideal conditions for curing.

History of the manufacturer

The Fereoli Mario & Figlio company, located in the heart of Emilia’s Food Valley, to be precise in Pilastro di Langhirano, in the province of Parma, has been involved since 1965 in the processing of the finest pork meats for the production and seasoning of cured meats, with related packaging and packing, and in the sale of high gastronomy pork cuts and cheeses typical of the area.

Now in its fourth generation of producers, despite the due updating of technology and processing techniques, it hands down and preserves its soul as a traditional family business to bring the best local products to your table. The production of cooked and raw cured meats typical of the Parma hill area is carried out with the same care as in the past and following ancient recipes.