Carton 12 bottles Colli di Parma Ca’ Nova

Description

DESCRIPTION

Main features: Clear and delicate, young, drinkable sparkling red wine. Harmonious in nose and captivating in taste Grapes: Barbera 60%, Bonarda 40% Type of wine: Red sparkling Martinotti method Type of farming: Conventional Harvest: Manual Appellation: Colli di Parma DOC Occasion of use: Lunch, dinner Pairings: Cold cuts and salami, typical first courses of Emilian cuisine, grilled meat, zampone and cotechino Region: Emilia-Romagna Size: 75 cl Serving Temperature: 12/14°

History of the manufacturer

The Ca’Nova Winery is nestled on the watershed of a mezzanine hill, “coast between two others,” in a privileged position: the fertile, sunny slopes, mild climate and natural shelter from the rigors of winter have been the architects of winemaking since the time of Frederick II.
Formerly called the CostaMediana Tabernariorum because of the large number of “tabernaria et tabernariorum,” innkeepers and taverns of mescita, these places have always been places of wine production.
A vocation identifiable even in the name that the House entrusted with the fief gave to its mansion: Castello del Tabernieri, whose round tower and square-based keep, which have survived the action of time, are still visible among the vines that border its perimeter.
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